On Tuesday 14th October we hosted ‘An Evening of Flavour’ to celebrate Curry for Change and support families who suffer from hunger.
We were honoured to be joined by the ambassador chefs Anjum Anand, Dhruv Baker and Hari Ghotra who ran special masterclasses for the guests.
Guests were also treated to delicious food from Dhruv’s Earlsfield Kitchen, Indian inspired cocktails and drinks from Twist London, Soul Tree Wine and Kingfisher Beer, and everyone also went home with a special goody bag thanks to Natco, Devnna, Duke of Dheli and Pukka Teas
Thanks to the generosity of the guests they raised a fantastic £12,330!
